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Meat Free Everyday - Recipes

Mini Flaxseed Cracker Biscuits

Ingredients:

• 1/4 C flour
• 1 C ground flaxseeds
• 1/2 C water
• 1 teaspoon soy sauce (or spices of your choice - see note below)

Method:

1. Mix all ingredients together
2. Roll out between 2 sheets non stick baking parchment
3. Cut into slices or whatever shape you fancy
4. Bake @ 180 deg for 15 mins

Notes

• You can be as creative as you like with the flavouring. The soy sauce gives a savoury biscuit. You could go a bit Mexican by using chilli or cajun spices, or sweet by using cinnamon and/or nutmeg.

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