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Meat Free Everyday - Recipes

Low Carb Cheese Herb Bread

Ingredients:

• 115ml unsweetened soy milk
• 250g strong cheddar cheese
• 225g low carb flour mix - see note below
• 1 + 1/2 teaspoons Baking Powder
• 1 teaspoon baking soda
• 1 teaspoon dried herbs
• 1/4 teaspoon salt
• 115g melted butter
• 2 large eggs
• 170ml sour cream

Cooking method:

1. Mix the dry ingredients together in a large bowl.
2. Mix eggs, melted butter, cream, milk and basically the wet ingredients, together in another bowl.
3. Mix the wet and dry ingredients together and pour into an oven proof bread container.
4. Bake at 190'C for 50 minutes and allow to cool on a rack before slicing.

Note - for low carb baking mix:

• 1/4 Soy flour
• 1/4 Gluten flour
• 1/4 coconut powder
• 1/4 wholewheat flour

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