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Meat Free Everyday - Recipes

Apricot Clafoutis

Ingredients:

• 4 eggs
• 30 grms almond flour
• 400 ml skimmed milk
• stevia powder
• 1 t baking powder
• 8 or 9 apricots

Method:

1. Preheat the oven to 180 deg C
2. Cut the apricots in half and remove the stones
3. If the apricots are not very ripe, you can microwave them for about a minute to soften them somewhat.
4. Beat the eggs, and then beat in the flour, milk, sweetener and baking powder.
5. Arrange the apricot halves, either in one non-stick baking dish, or 6 or 8 ramekins.
6. Cover with the egg mixture.
7. Bake in oven for about 45 mins.
8. Check to see if done - if not leave a short while longer.
9. Remove and allow to cool before serving.

Notes

• Originally a French dish, traditionally made with cherries.

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