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Meat Free Everyday - Recipes

Raw Hummus

Ingredients:

• 1/2 tsp ground cumin
• Juice of 1/2 lemon
• 30 ml tahini paste
• 150 grm chickpea sprouts
• Rock salt and fresh ground black pepper to taste
• Water as necessary for the consistency
• Olive oil for drizzling
• Paprika for sprinkling
• Sesame seeds for sprinkling

Method:

1. Put all the hummus ingredients in a blender and blitz until smooth.
2. Add a little water as needed to get the right consistency.

Notes

• Serve up as we did, on bread, drizzled with a little oil and a green salad of your choice on the side.
• Or serve as a dip with a selection of vegetable crudites.
• You can sprinkle with the sesame seed and paprika for extra zing and effect.

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