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Meat Free Everyday - Recipes

Raw Brocolli Cheeze

Ingredients:

• 2 or 3 cups of brocolli florets
• 1 C cashew nuts
• 3/4 C warm water
• 1 Tbsp nutritional yeast
• 1/2 tspn rock salt

Method:

1. Place the brocolli in a serving bowl.
2. Pour the warm water over and let stand for 10 or so minutes.
3. Put all other ingredients in a high speed blender and whizz on high till the sauce is smooth and warmed.
4. Drain the water from the brocolli.
5. Pour the sauce over the brocolli and mix well.
6. Serve right away.

Notes

• This is a very easy, yet tasty recipe for new raw foodies to get started with.
• Serve as a main dish, or as a veg accompaniment

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