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Meat Free Everyday - Recipes

Low Carb Cardamom Butter Cookies

Ingredients:

• 190g low carb flour mix (see note below)
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 10 Tablespoons soft unsalted butter
• 115g granular sugar (Splenda)
• 1 large egg
• 1 Tablespoon water
• 2 teaspoons vanilla extract
• 1 teaspoon ground cardamom

Cooking method:

1. Cream the butter and granular sugar in a large bowl until light and fluffy.
2. Mix the dry ingredients together in another bowl.
3. Add the egg, water and vanilla to the butter/sugar mixture.
4. Mix in the dry ingredients to the butter/sugar mixture.
5. Shape the dough into little balls and place on a baking sheet cover with baking parchment.
6. Press the balls with a fork and place choc chips on each cookie.
7. Bake at 180'C for 10 to 15 minutes.

Note - for low carb baking mix:

• 1/4 Soy flour
• 1/4 Gluten flour
• 1/4 coconut powder
• 1/4 wholewheat flour

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