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Meat Free Everyday - Recipes

Baked Camembert

Ingredients:

• 4 ramekins
• 4 round oatcakes - we used Nairns oatcakes
• 1 ripe Camembert or Brie
• 1 red onion
• 1 handful dried cranberries
• Pecan nuts or walnuts to sprinkle on top
• Stevia or sweetener to taste

Cooking method:

1. Press the oatcakes into the ramekins.
2. Cut the cheese into chunks and divide between the 4 ramekins.
3. Dice the red onion and add to a pot.
4. Add the cranberries and equivalent of 3 teaspoons sweetener to the pot.
5. Add just enough water to cover the ingredients and bring to boil.
6. Drop back to a simmer and allow the water to boil away.
7. Place the onion and cranberry mix on top of the cheese in the ramekins.
8. Break the Pecan or walnuts on your hands and sprinkle on top.
9. Bake at 180'C for approximately 15 mins or until cheese begins to bubble.

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