We have made several nut roasts before, but I have never been entirely happy with them. We have also done some vegan cooking courses, the most recent being the Demuth’s 2 week diploma course in Bath. While there we had an excellent meal at Acorn, which was originally Rachel Demuth’s but is now run by …
A Nut Roast is one of the go-to vegetarian main course dishes. For our recent pop-up vegan dining event (Check out our Green and Vegan FB page), we decided to do a vegan version. Over there years we have made several nut roasts but have never found a really great recipe. I came across this vegetarian Lentil …
Smoked mushroom and red pepper tartlets – raw and vegan Smoked mushroom and red pepper tartlet We made these tarts while on the Taste course but they were rather a class effort as they are quite labour intensive. I now wanted to make the whole dish myself. We used predominantly walnuts for the base, which …
Our version of Veg Society’s Coutgette Latkes Christmas is upon us and we have family coming to stay, so I was hunting around for some Xmas ideas. The Vegetarian Society’s newsletter, Veggie Bites, happened to land in my inbox at that moment. I went straight to their link meat-free Xmas recipes. – An amazing selection of interesting recipes. …
Great Vegetarian Magazine I have been ‘up north’ as Karen calls it. In Aberdeen, Scotland for a few weeks with no opportunity to do much cooking. So it is great to be back in our kitchen in Cape Town. While there though, I found a wonderful magazine devoted to vegetarian cooking – Its a monthly …
Warm winter salad Eating healthily out here in the North Sea is not particularly inspiring! Give them their due, they do try – but the selection is limited. Munching my way through the ‘same old’ lettuce, tomato, onion and peppers, I could not help remembering the wonderfully tasty and ‘different’ salads that Karen has come …
