No recipe in this post I am afraid! Just an update on where I am in my cooking journey. We have relocated to the UK. I did a few posts from our temporary residence in a flat in London. Earlier this year (in April) we moved to Wiltshire where we have bought a boat! It …
This Low Carb Bread is really delicious, tasty and filling and is so easy to make. Recipe thanks to My New Roots. Recipe exactly as in their blog – Ingredients: 1 cup / 135g sunflower seeds ½ cup / 90g flax seeds ½ cup / 65g hazelnuts or almonds 1 ½ cups / 145g rolled …
I have posted vegan quiches before – see here and here. Quiches can be complicated or easy, and this vegan quiche variation came about from a need to use up some veggies, and a desire to brush up my pastry making skills. For the pastry I used this recipe but only made a half batch …
This vegan version of Madame Renoir’s Sauted Chicken was just what I needed to hone my seitan making skills. And as we are stuck in lockdown at the moment I am trying all sorts of recipes. I had never heard of Madame Renoir and her chicken till it popped up in one of Rick Stein’s …
A while ago one of the UK fast food chains (Greggs) came up with a Vegan Steak Bake. I thought I would try making my version. I cheated a bit and used a bought puff pastry. For the filling I simply sauted some finely chopped onion and garlic, added some TVP (Textured Vegetable Protein) along …
This Seitan Steaks post is going to be really short! There are 2 things I find rather annoying about finding recipes on line – One is having to scroll through pages and pages about the bloggers dogs or cats or walks in the mountain or whatever. The other is recipes that don’t actually work! So …
I just love this Chocolate Salami – thanks to Sophie and Paul from Veganonboard. I normally like to make e recipe a couple of times before I post it but this one was relatively easy and worked perfectly first time. This is my version – main difference is I have not dusted the final product …
Buckwheat crepes are extremely nutritious, high in fibre and gluten free as well. They can be made both sweet or savoury. There are loads of recipes for buckwheat crepes online – using an array of different ingredients. I have found this one simple and it seems to work every time. The basic ingredients are the …
I suppose I should have put this Beet Wellington recipe out before Xmas, but I only discovered it the other day, thanks to James Martin‘s Saturday TV show. He calls it a Beet Pithivier (no I have never heard that word before either) but it is a good vegan version of the traditional Beef Wellington. …
