When we decided to make this sweetcorn chowder as a starter for our pop up dining event, (check out our Green & Vegan FB page) we originally opted for a raw recipe. When we tested it, yes it was tasty, but to be honest – tasted – raw! So we changed tack completely, and ended …
Tofu steaks, mango chutney, chips and salad I think about 90 to 95% of our friends are hard core carnivores, and probably think Karen and I are a bit mad. Nevertheless, we continue to invite people for dinner parties and serve up raw and/or vegan food. The good thing is, mostly, our guests are pleasantly …
