This Tortilla de Patatas recipe is another from our Demuth’s Vegan Cooking Diploma Course we did recently in Bath in the UK. Each day focused on a different country flavour profile, and this was the Spanish day – obviously! A tortilla is usually done in a frying pan, then flipped, or finished in the oven. …
Smoked Tofu Steaks – vegan and healthy way to entertain Tofu steaks with raw mango chutney In last week’s post, I gave the recipe for the starter (raw sweetcorn chowder) at our last dinner party. Now for the main course, which was smoked tofu steaks with a raw mango chutney, sweet potato chips and salads. …
Oven baked sweet potato chips I never thought I would ever blog about chips! But while looking for the perfect vegan burger, we went to Wellness Warehouse restaurant in Cape Town, where they served up their vegan burger with these absolutely divine chips. So of course I had to try and recreate them. I haven’t …
Karen’s coriander pesto In an earlier post here I showed Karen’s raw courgette pasta with a basil pesto. Butternut or sweet potato also work very well as the ‘pasta’, though these vegetables need to be dropped into hot water and left for about 10 minutes to soften. You could use the same basil pesto as the …
