This vegan version of Madame Renoir’s Sauted Chicken was just what I needed to hone my seitan making skills. And as we are stuck in lockdown at the moment I am trying all sorts of recipes. I had never heard of Madame Renoir and her chicken till it popped up in one of Rick Stein’s …
This Seitan Steaks post is going to be really short! There are 2 things I find rather annoying about finding recipes on line – One is having to scroll through pages and pages about the bloggers dogs or cats or walks in the mountain or whatever. The other is recipes that don’t actually work! So …
I made theses Chicken Seitan Skewers a while ago but never got round to posting the recipe. The original inspiration for this came from this recipe from Sam at “itdoesnttastelikechicken”. Just to make sure, I made them again yesterday. The original recipe uses silken tofu, but this time I used twice frozen firm tofu which …
Amsterdam – De Vliegende Schotel – Dutch stamppot This is the second of the vegetarian restaurants we tried in Amsterdam.See my last post about Bolhoed. De Vliegende Schotel is a bit more off the beaten track, (right up the end of Nieuwe Leliestraat), and not particularly inviting from the outside. The reviews we read on …
