Panna Cotta is an Italian dessert usually made with cream. The name means cooked cream. I made this vegan version using sago pearls. A very easy recipe. Ingredients: 100 grms sago pearls 1 1/2 Cups soaking liquid – (50/50 plant milk and water) 1/2 C plant milk 1/3 C sugar (I used 50/50 sugar and …
