Fritata ingredients Karen and I are putting together a website of the same name as this blog – Meat Free Everyday. At the beginning, I wondered if there was room for yet another site about food and recipes. But over the last few weeks I have been amazed at the number of people who do …
Ingredients for ricotta stuffed mushrooms I love cheese, but have always stuck to the blander ones like cheddar, edam or ementhaler. Living with a vegetarian, I have discovered how to use some more adventurous types such as mozzarella, haloumi and ricotta. At this point I have to confess I am a wholehearted fan of Jamie …
Here is the recipe I promised in the previous post. If you already have your own tried and tested meat version, you can of course simply replace the meat sauce part with my vegetarian mince option and go ahead. I used Dry Soya (or Textured Vegetable Protein) instead of a vegetarian mince. Both should be …
