This Tortilla de Patatas recipe is another from our Demuth’s Vegan Cooking Diploma Course we did recently in Bath in the UK. Each day focused on a different country flavour profile, and this was the Spanish day – obviously! A tortilla is usually done in a frying pan, then flipped, or finished in the oven. …
Indonesian Pumpkin Cakes
We are on a bit of an Indonesian fling at the moment, as you might have gathered. See my last post to find out how this came about. One of the desserts at our Indonesian pop-up dining event was these tiny pumpkin cakes. They are surprisingly tasty – just sweet enough with a hint of coconut. …