A while ago one of the UK fast food chains (Greggs) came up with a Vegan Steak Bake. I thought I would try making my version. I cheated a bit and used a bought puff pastry. For the filling I simply sauted some finely chopped onion and garlic, added some TVP (Textured Vegetable Protein) along …
I suppose I should have put this Beet Wellington recipe out before Xmas, but I only discovered it the other day, thanks to James Martin‘s Saturday TV show. He calls it a Beet Pithivier (no I have never heard that word before either) but it is a good vegan version of the traditional Beef Wellington. …
