This vegan version of Madame Renoir’s Sauted Chicken was just what I needed to hone my seitan making skills. And as we are stuck in lockdown at the moment I am trying all sorts of recipes. I had never heard of Madame Renoir and her chicken till it popped up in one of Rick Stein’s …
Pizza 1 – Red pepper, sweet onion, spinach, fennel & walnuts We first tasted these raw pizzas a while ago. They were delicious and filling, and I have been wanting to make them myself for some time. Finally got around to it. I did a test run before letting them loose on our guests. I …
Fritata a la Grecque Fritatas are a great way to use up odd leftovers from the fridge. Looking for inspiration the other evening, I found half a dozen organic eggs, some cherry tomatoes, a nearly empty jar of olives and some feta cheese in the fridge. A fritata with a Greek spin was the obvious …
Almond and Ricotta (low carb) bread Back on the low carb trail. Here are two low carb bread recipes which my wife Karen has just tried. They were both tasty and filling. For more low carb and meat free recipes go to the recipes home page on – this link. Almond and Ricotta Bread: Ingredients: …
