Sometimes it’s hard to be vegan! I must apologize for not posting for ages! I seem to spend a lot of time travelling or working and not being anywhere near a kitchen. At the moment I am in Azerbaijan, in Baku, working. Not the touristy nice bit of Baku! The poor run down bit. …
Breakfast Mix – Raw, vegan and healthy
Breakfast Mix – Raw, vegan and healthy Healthy breakfast mix I must apologize for not posting for a few weeks now. I have had other things on my plate – pardon the pun. But I have been eating a hearty healthy breakfast every day! Along with a green juice or a smoothie, I always have …
Raw Nut Cheezes
Selection raw nut cheeze rolls One of the hardest things about going vegan is getting over the desire for cheese. Since we discovered raw nut cheezes, it has been much easier. These soft nut cheeze rolls are great for snacking, especially with raw onion bread or raw flax cracker biscuits. The basic cheeze recipe – 2 C macadamia …
Fun with Raw Pizza
Pizza 1 – Red pepper, sweet onion, spinach, fennel & walnuts We first tasted these raw pizzas a while ago. They were delicious and filling, and I have been wanting to make them myself for some time. Finally got around to it. I did a test run before letting them loose on our guests. I …
Eating aboard – Salads
Karen’s raw veg salad When eating out, vegetarians or vegans are very often offered a boring old salad as their only option. But salads don’t have to be boring, They can be fun, colourful, tasty and healthy as well. Karen loves making salads and comes up with the most amazing ones. Here are 2 salads …
Raw vegan lemon tart
Lunch – salad with raw vegan lemon tart My very first attempt at a raw vegan dessert was actually a lemon tart, from the Rawlicious recipe book, available from Amazon here. It uses avocado as the bulk for the filling. The trick here is to make sure you have enough lemon flavouring in it to mask …
Raw vegan ice-creem and chocolate sauce
Raw vegan ice-creem and chocolate sauce The dessert for our second raw dinner party was raw vegan ice-creem and chocolate sauce. Served up with a small slice of classic cheezecake from the first evening. When we attended the Raw Food Seminar (see this post), we received a set of DVDs in which Peter and Beryn …
Amazing garlic grater
Garlic and Ginger grater set As any regular reader will know we are packing up and moving, so there is not a lot of creative cooking going on. I thought then that I would tell you about this wonderful spice or garlic grater. We were given one as a gift by a friend a few …
Holland – self catering on the waterways
Kampen – Holland – Monday Market We are always happiest self catering when we travel. And it was no different this time while we cruised the Dutch waterways on our hired motor cruiser. Have a look at our boating holiday in Holland We did venture up to the towns, but more often that not, the …
Salad days are here again!
Warm winter salad Eating healthily out here in the North Sea is not particularly inspiring! Give them their due, they do try – but the selection is limited. Munching my way through the ‘same old’ lettuce, tomato, onion and peppers, I could not help remembering the wonderfully tasty and ‘different’ salads that Karen has come …