Andhra Carrot Curry We are great believers in using up what we have, rather than throwing it away and buying more. When Karen went back to SA she left me a well stocked fridge, amongst which were a lot of carrots. Also being on an Indian crusade, I had all the spices. What to make? I …
Indian accompaniments with my stuffed peppers I am still having a bit of an Indian moment and enjoying using recipes from Monisha Bharadwaj’s book – ‘healthy Indian in minutes’. I made the Gajar Ka Salaad, or Carrot and Cashew salad with Honey, and the Lal Kobichi Bhaji or Red cabbage with Mustard. I love the …
