As promised, here is my recipe for coconut-banana vegan ice-creem. I would love to call it a fool-proof recipe, but I have tried out many so-called fool-proof ones that actually don’t work. So I will just say it is the first successful vegan ice-creem I’ve managed to make. My ingredients: 1 (400ml) tin coconut milk …
Since getting into raw foods, and going vegan, I have not done any baking at all. Not sure why this is, but probably linked to the idea of a low-carb diet being healthy. We’re not so now sure that is the case, and carbs have stated creeping back into our foods. Add to that the …
Delicious Ice-creems – raw and dairy free – and healthy Banana cashew nut ice-creem Another of my favourite concepts is the raw vegan ice-kreem, or whip. These are so easy to make as they usually have only one or two (probably three at the most) ingredients. For some of them, you might have to plan …
Raw vegan ice-creem and chocolate sauce The dessert for our second raw dinner party was raw vegan ice-creem and chocolate sauce. Served up with a small slice of classic cheezecake from the first evening. When we attended the Raw Food Seminar (see this post), we received a set of DVDs in which Peter and Beryn …
Raw red pepper and tomato soup Thrilled with our first successful raw dinner party, we held another the next evening. Red pepper and tomato soup, with the rest of the onion bread for starters. Main course was sushi and veggie wraps with 2 salads – a red salad and a green papaya salad. Dessert was …
