Healthy green smoothie for breakfast Eating raw, vegan and healthy aboard is a challenge in a number of ways, but the one thing that actually makes it easier is we do not have an oven. We have an electric hob, but to operate that we need to run a generator. So we gravitate to raw …
Eating aboard – Raw courgette pasta
Raw courgette pasta Apologies for being somewhat late with this post. The boating keeps us busy, and then we don’t always have internet access. Raw pasta is something we have been trying to get right for a while, and not too successfully. But here in the Netherlands, while on the boat, we found these lovely …
Offshore and more raw vegan London
Trying to be healthy offshore I have been offshore again recently, working, and we are now travelling in Holland, so I haven,t been in the kitchen much. Karen was helping me with recipes for the blog, but now she is also with me in Europe. Being vegetarian and eating healthily when working offshore is difficult …
Ginger biscuits – raw, vegan and healthy
Ginger biscuits – dehydrated If you have a sweet tooth, but want to avoid the refined sugars, going raw is a good option. Here is a recipe for tangy ginger biscuits: Ingredients: 1 C almonds 1 T coconut oil (melted) 2 T honey about 4 soaked dates 2 t finely grated ginger 1 t clove …
Savoury dehydrating ideas – tomatoes, mushrooms and onions
Cherry tomatoes dehydrated Last week I showed you the dehydrated fruit snack ideas. Here are some savoury snack ideas you can do in the dehydrator: Cherry tomatoes, onions and button mushrooms. Onion rings dehydrated Make up a basic batch of marinade using about 2/3 apple cider vinegar and 1/3 olive oil. Soak the cherry tomatoes …
Dehydrated fruit snacks
Dried banana The last few recipes have made use of our new dehydrator. The thing with a dehydrator is you have to generally dehydrate things for anywhere between 8 to 30 hours, or even longer. Our one (Excalibur) has 9 shelves. So if you are going to be running it for that length of time, …
Onion Bread – Raw, vegan and low carb
Karen`s Onion Bread I have mentioned this onion bread a couple of times already in previous posts. Were we served some at the Raw Food Seminar, and we have made it twice at home already. But I never actually gave you the recipe – so here it is: My attempt at onion bread Ingredients: 5 …
Raw vegan lemon tart
Lunch – salad with raw vegan lemon tart My very first attempt at a raw vegan dessert was actually a lemon tart, from the Rawlicious recipe book, available from Amazon here. It uses avocado as the bulk for the filling. The trick here is to make sure you have enough lemon flavouring in it to mask …
Raw vegan ice-creem and chocolate sauce
Raw vegan ice-creem and chocolate sauce The dessert for our second raw dinner party was raw vegan ice-creem and chocolate sauce. Served up with a small slice of classic cheezecake from the first evening. When we attended the Raw Food Seminar (see this post), we received a set of DVDs in which Peter and Beryn …
Entertaining Raw – butternut, carrot and ginger soup
Raw butternut, carrot and ginger soup As I mentioned last week, our first go at entertaining with raw food went off really well, with even our carnivore friends being suitable impressed. The menu comprised raw butternut, carrot and ginger soup, raw vegan pizza and classic cheezecake for dessert. I have to confess the pizzas were …