Thai green curry – Raw and Vegan Raw vegan Thai Green Curry Finally got around to making this raw vegan Thai Green Curry again. I first discovered it on the FEAST and TASTE raw food courses run by Deborah Durrant of Deliciously Raw. There are a couple of differences from her original recipe as I …
More from Taste Nut cheeze One of the hardest things about going vegan and raw is getting over cheese. Using the basic nut cheese we had made the previous day, we all came up with our own flavour variations. I made a peppercorn goats cheeze, using Deborah’s recipe, and attempted to achieve a cheddar type …
