I have made these very easy ginger cookies a few times now. Everyone seems to like them. The first time I specifically needed something gluten free and used a store bought gluten free flour mix. Other times I used an all purpose cake flour. It is also basically a 1- bowl recipe, although I do …
I am not sure why, but I have never made bread before – let alone Gluten Free Vegan Bread!! Karen made this one recently for one of our Green and Vegan pop up dinners. I thought I would also give it a try. The recipe came from Elavegan. Thank you! And it worked perfectly again. …
I have to say I much prefer being in the kitchen making wonderful vegan food than writing about it! But I do like to share the recipes. This dessert has gone down so well at a couple of our pop-up dinners (check out our FB page here), and if you happen to be in Cape …
This Orange Polenta Cake is a gluten free version of an orange drizzle cake. You can make it in a round or square baking tin or even in cupcakes sizes. The most important aspect of this recipe is to make sure the polenta is well hydrated. To that end I soak the polenta in the …
This Tortilla de Patatas recipe is another from our Demuth’s Vegan Cooking Diploma Course we did recently in Bath in the UK. Each day focused on a different country flavour profile, and this was the Spanish day – obviously! A tortilla is usually done in a frying pan, then flipped, or finished in the oven. …
Onion Tart – Vegan Vegan onion tart We have not done much vegan baking at all but Karen wanted to try this dish as a starter at our last dinner party. The original idea also came from the Leafy Green Cafe recipe book by Antonia De Luca, but we also needed to make this one …
Vegan burger patties I made these vegan burgers again – ( see this post) – with a few changes. Firstly we had a guest who was gluten intolerant, so instead of the raw oats I used about 3/4 C of coconut flour. Secondly, instead of fresh mushrooms I used dried shitake mushrooms which had been …
