Crème Caramel is another of these classic French desserts. Having perfected Crème Brulee, I thought this would be easy. Not so – had a few unsuccessful attempts but finally came up with this one. Check out the notes at the end of the post. Here at Green and Vegan we try to make food that …
Still on the French mission – to veganize traditional French recipes. And Ratatouille is a pretty easy one, which I made using lovely fresh produce from the local markets we encountered. Ingredients: 2 large courgettes (or 5 or 6 small ones) 2 aubergines 4 onions 4 tomatoes 3 cloves garlic 1 red pepper 1 yellow …
Apricot Clafoutis Clafoutis is originally a French dish, from the Limousin area, and was traditionally made with cherries. We are great ones for using up what we have in the fridge. So with both fresh apricots and eggs needing using up, and wanting to serve something different for our guests that night, this Apricot clafoutis …
Endive, roquefort and walnut salad Although healthy eating is one of my passions, at the moment it doesnt earn me any money. For that, I am still involved in the marine industry, which is why I am at the moment in Point Noire in the Congo. I arrived after a long day travelling feeling somewhat …
