I included this mushroom duxelles recipe in by Beet Wellington post, but thought I would make it stand alone post as well. Ingredients: 300 grms mushrooms 1 large shallot or medium onion 2 x 1T vegan butter 1 t dried thyme salt and pepper 1/4 C white wine or vermouth What to do: Coarse chop …
I suppose I should have put this Beet Wellington recipe out before Xmas, but I only discovered it the other day, thanks to James Martin‘s Saturday TV show. He calls it a Beet Pithivier (no I have never heard that word before either) but it is a good vegan version of the traditional Beef Wellington. …
