Crème Caramel is another of these classic French desserts. Having perfected Crème Brulee, I thought this would be easy. Not so – had a few unsuccessful attempts but finally came up with this one. Check out the notes at the end of the post. Here at Green and Vegan we try to make food that …
We are on a bit of an Indonesian fling at the moment, as you might have gathered. See my last post to find out how this came about. One of the desserts at our Indonesian pop-up dining event was these tiny pumpkin cakes. They are surprisingly tasty – just sweet enough with a hint of coconut. …
Thai green curry – Raw and Vegan Raw vegan Thai Green Curry Finally got around to making this raw vegan Thai Green Curry again. I first discovered it on the FEAST and TASTE raw food courses run by Deborah Durrant of Deliciously Raw. There are a couple of differences from her original recipe as I …
