Buckwheat crepes are extremely nutritious, high in fibre and gluten free as well. They can be made both sweet or savoury. There are loads of recipes for buckwheat crepes online – using an array of different ingredients. I have found this one simple and it seems to work every time. The basic ingredients are the …
Green Pea Pate Pates are so easy to make. And they are all generally variations of the same theme. On the Demuth’s course we made a broad bean pate or dip. Here on the boat we did not have broad beans but we did have green peas. Nor here in France could we not get …
Karen and I have now finished the Demuth’s Vegan Cooking Diploma and are now back aboard our boat in France – travelling and cooking vegan!. What an amazing experience doing that course – we learned such a lot, although it was demanding. And what a great group of students, which made it most enjoyable. On …
Raw vegan Nut Log For Xmas, along with the Vegan Ham we made a cooked nut roast. I wasn’t particularly thrilled with this dish, so did not blog it. However, While browsing one of my favourite recipes books – easy living food, I found this version of a roast – a raw vegan Nut Log. I …
Rustic coconut tart Another heavenly and healthy raw dessert from Natalie and Noel’s ‘easy living food’. We served this at our last raw pizza dinner party – see previous posts. Their recipe called for mature coconuts. I used dessicated coconut. This tended to soak up the liquid so to up the liquid a bit, i …
Pizza 1 – Red pepper, sweet onion, spinach, fennel & walnuts We first tasted these raw pizzas a while ago. They were delicious and filling, and I have been wanting to make them myself for some time. Finally got around to it. I did a test run before letting them loose on our guests. I …
Karen`s Onion Bread I have mentioned this onion bread a couple of times already in previous posts. Were we served some at the Raw Food Seminar, and we have made it twice at home already. But I never actually gave you the recipe – so here it is: My attempt at onion bread Ingredients: 5 …
