As usual it has been ages since I posted! 2 reasons – we have been concentrating on getting our vegan pop-up dining going again, and, I hate to post recipes that don’t work. One of the things I have wanted to get right for a while is ice-cream (vegan of course) and sorbet. We learned …
Being vegan certainly does not mean giving up chocolate! In fact raw vegan chocolate is more delicious than if made with dairy. Well I think so anyway. And this homemade vegan chocolate is very easy to make. We served these chocolates after the meal with the coffee at our first vegan underground restaurant evening. (See …
One of my favourite discoveries in raw food are the absolutely amazing raw vegan cheezecakes or tarts. Everybody seems to love them, so here is the easiest one to make – Pineapple Cheezecake. The original recipe is from Natalie and Noel’s “Easy Living Food” recipe book which has become one of my main “go to” …
Raw Valentine’s Day cake Raw vegan Raspberry Cheezecake I haven’t made a raw cheezecake for ages. Our latest favourite recipe books is ‘Leafy Green Cafe’ by Antonia De Luca. She has some delicious raw desserts there. I made my version of her Strawberry Cheesecake. Apparently strawberries are among the worst crops for being heavily sprayed …
Raw mini carrot cakes Here is another delicious raw dessert from my recipe book of the moment – ‘easy living food’ – by Natalie Reid and Noel Marten. Cake: 4 C carrots, finely grated 2 C almonds, or other nuts 1 C date jam 1 C dessicated coconut 1 C orange juice 1/2 C raisins …
Raw vegan chocolates Karen and I are in Holland at the moment, on a boat. We are trying as far as possible to continue eating healthy, vegan and raw. In the next few posts, I will tell you about some of the meals we have prepared aboard. But in the meantime, here is Karen’s recipe …
