Sides

Fat-free veganaise

 Back home again. First – a very happy New Year to all out there. Second – I must (again) apologise for not posting for ages! 2016 ended up as a year with much work and travelling, and subsequently very little blogging. However, I am now back in our lovely kitchen in Cape Town, and making …

Breakfasts

Travelling vegan

  Sometimes it’s hard to be vegan! I must apologize for not posting for ages! I seem to spend a lot of time travelling or working and not being anywhere near a kitchen. At the moment I am in Azerbaijan, in Baku, working. Not the touristy nice bit of Baku! The poor run down bit. …

Raw vegan chocolate
Desserts

Raw vegan chocolate

Being vegan certainly does not mean giving up chocolate! In fact raw vegan chocolate is more delicious than if made with dairy. Well I think so anyway. And this homemade vegan chocolate is very easy to make.   We served these chocolates after the meal with the coffee at our first vegan underground restaurant evening. (See …

Vegan Quiche
Mains

Vegan Quiche

Vegan Quiche So here is our recipe for the courgette vegan quiche that we served as a main course for the first run of our vegan underground restaurant. See the last post.   We had been trying to make a good vegan quiche for a while. Some (non vegan) friends invited us for dinner, and …

Pineapple Cheezecake
Desserts

Raw vegan cheezecake

One of my favourite discoveries in raw food are the absolutely amazing raw vegan cheezecakes or tarts. Everybody seems to love them, so here is the easiest one to make – Pineapple Cheezecake. The original recipe is from Natalie and Noel’s “Easy Living Food” recipe book which has become one of my main “go to” …