Brocolli cheeze Last week I promised you brocolli cheeze. So here it is. The original recipe came from “easy living food” by Natalie Reid and Noel Marten and they used cauliflower. The book is available on line from the Rawlicious website. Ingredients: 2 or 3 cups of brocolli florets Boiling water for blanching 1 C cashew …
Raw hummus on bread with side salad Back in Cape Town and in our new house. I still have to find out where everything is in the kitchen, but Karen in the meantime has been really getting into this raw food concept. And delicious it is too! The first raw recipe she tried was a …
Raw Food – Avo salad sandwich Had a day in London on my way back to SA. Where does an aspiring vegan go for sustenance in London? Happy Cow to the rescue again. I am amazed at the number of vegan and vegetarian restaurants around. Happy Cow showed up 4 in centre of London, all not …
Courgette Latkes As you will have noted, I am not exactly doing a lot of cooking lately. I think I have a valid excuse at the moment – I am working offshore, doing what one has to do to earn a living. And this adds a whole new dimension to trying to be vegetarian, let …
Raw Chocolate Smoothie and Snackaroons Superfood Centre – Amsterdam ….And the third of the vegetarian eateries we tried while in Amsterdam – Superfood Centre. See Bolhoed and De Vliegende Schotel posts. Superfood Centre is more of a Health Shop than a restaurant, though there are one or two small tables where you can sit and munch your snacks. It is …
Amsterdam – De Vliegende Schotel – Dutch stamppot This is the second of the vegetarian restaurants we tried in Amsterdam.See my last post about Bolhoed. De Vliegende Schotel is a bit more off the beaten track, (right up the end of Nieuwe Leliestraat), and not particularly inviting from the outside. The reviews we read on …
Amsterdam – Bolhoed vegetarian restaurant A week or so ago we were in Amsterdam. As mentioned in my last post , we had been put onto the Happy Cow vegetarian and vegan restaurant guide. The first one we tried was Bolhoed. It was freezing cold, and only still mid afternoon so we decided just to pop …
Fresh green salad We are still between houses, travelling up North, and I am going offshore in the pursuit of my proper job. While there is not a lot of cooking going on, I thought I would step back and see where this blog is going. When I started the blog, my wife Karen was …
Deep fried Brie In between homes at the moment and travelling in UK and Europe, so still not much opportunity to cook. While in London I remembered a Mediterranean restaurant that had a good selection of vegetarian options, and decided to give it another try. It is called Bistro 1. There are 3 branches. Menu …
Garlic and Ginger grater set As any regular reader will know we are packing up and moving, so there is not a lot of creative cooking going on. I thought then that I would tell you about this wonderful spice or garlic grater. We were given one as a gift by a friend a few …
