Vegetarian

More from Taste

More from Taste Nut cheeze One of the hardest things about going vegan and raw is getting over cheese. Using the basic nut cheese we had made the previous day, we all came up with our own flavour variations. I made a peppercorn goats cheeze, using Deborah’s recipe, and attempted to achieve a cheddar type …

Vegetarian

Raw courgette pasta

Raw courgette pasta – with tomato sauce At the moment I am killing time between the 2 raw food course, doing some maintenance on our boat in the Netherlands. Compared to our kitchen at home, the equipment on the boat is pretty basic, but it’s surprising what you can do with raw food with limited …

Vegetarian

Raw Food Course

Raw Food Course Beetroot ravioli – raw and vegan Last week was, I think, the first week that I haven’t put out a post. Hopefully I will be forgiven, as Karen and I were frantically busy doing Deborah Durrant’s 5 day Raw Food course. What a fantastic and fun week it was. We learnt such …

Lifestyle Vegetarian

London Vegfest 2014

Raw lime mousse with berries A very exciting time at the moment for me, and hopefully this blog. Yesterday we attended the 2014 London Vegfest at Kensington. This event is in it’s second year. Last year, the inaugural occasion, apparently about 9000 people attended over the 2 days. This year it seemed just as crowded. …