Vegan Stir Fry
Vegan Stir Fry Smoked Tempeh and vegan stir fry I seem to think stir fries were originally the domain of carnivores – it was a good way to quickly cook a meal. But our vegan stir fries are one of Karen’s favourite meals. I’m not going to give a...
Thai green curry – Raw and Vegan
Thai green curry – Raw and Vegan Raw vegan Thai Green Curry Finally got around to making this raw vegan Thai Green Curry again. I first discovered it on the FEAST and TASTE raw food courses run by Deborah Durrant of Deliciously Raw. There are a couple of...
Vegan Creem Cheeze
Vegan Creem Cheeze Karen found this slightly modified and very easy vegan creem cheeze recipe. We use this when we cannot get Toffutti. It makes a pleasant, mild creem cheeze that is great for toasts or snacks. Don’t be put off by the seemingly strange...
Guacamole
Guacamole – raw and vegan In a previous post I mentioned cheeseless snacks, and here is the promised recipe. Ingredients: 2 ripe avocados 1 large clove garlic juice and pulp of 1 lemon (no pips) salt to taste chili flakes to taste (optional) Method: Put all...
Chickpea Hummus
Chickpea Hummus As promised, here is Karen’s chickpea hummus recipe. Never really sure of the correct spelling for ‘hummus’, but that close enough. Ingredients: 1 tin chickpeas, rinsed and drained 1 – 2 large cloves garlic 1/2 t ground cummin...
Who needs cheese!
Who needs cheese! It seems getting over cheese is the hardest part of going vegan. Here are a couple of examples of quick and easy cheeseless snacks to get you through the day. In this picture is vegan creem cheeze on beetroot toast, humus on onion bread and guacamole...
Raw lemon, ginger and mango cheezecake
Raw lemon, ginger and mango cheezecake In case you hadn’t noticed, raw cheezecake desserts are among my favourite things to make. Here is another raw vegan tart that was posted recently by Deborah Durrant from Deliciously Raw. Check out Deborah’s...
Crumbed mushrooms – raw and vegan
Crumbed mushrooms – raw and vegan This is another delicious and oh so easy accompaniment to a main meal, inspired, naturally, by the TASTE raw food course with Deborah Durrant. Her recipe is a slightly more spicy version. I chose a sort of Mediterranean flavour....
Coco pine smoothie
Coco pine smoothie Coco pine smoothie It never occurred to me till the other day to put pineapple in a smoothie. But I came up with this tropical sounding pina-colada style concoction. And it was delicious! Coco Pine smoothie ingredients Ingredients: 1 pineapple 2...
Lemon sponge, lemon creme dessert – Raw and vegan
Lemon sponge, lemon creme dessert – Raw and vegan Lemon sponge I mentioned this absolutely amazing lemon sponge dessert we made while doing the Deborah Durrant TASTE raw food course. See this post Finally got to make it again at one of our dinner parties,...