Raw pastas, pestos and sauces

Raw pastas, pestos and sauces

Karen’s coriander pesto In an earlier post here I showed Karen’s raw courgette pasta with a basil pesto. Butternut or sweet potato also work very well as the ‘pasta’, though these vegetables need to be dropped into hot water and left for...

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Mocha Tort

Mocha Tort

Raw (and healthy) Moch Tort We are really getting into this raw concept, and just loving it. Karen recently bought “Raw Food detox” by Anya Ladra, and having friends for dinner the other evening was just the excuse to try out her Mocha Tort with cacao...

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Eating aboard – vegan or raw

Eating aboard – vegan or raw

Broccoli Cheez meal aboard I can’t decide which is easier – going vegan, or going raw. We manage a bit of both while on the boat. Here is a quick and delicious light meal we had one evening: Soy schnitzels, broccoli cheez and green peas. Not entirely raw...

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Eating aboard – Cajun tofu steaks

Eating aboard – Cajun tofu steaks

Getting ready to cook Cajun Spiced Tofu Steaks One thing we have not found often in the Netherlands is tofu. Not surprising I suppose, seeing the number of cattle farms around! But amazingly we found plain tofu in a supermarket in Sneek in Friesland. Of course we...

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Eating aboard – Salads

Eating aboard – Salads

Karen’s raw veg salad When eating out, vegetarians or vegans are very often offered a boring old salad as their only option. But salads don’t have to be boring, They can be fun, colourful, tasty and healthy as well. Karen loves making salads and comes up...

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Raw vegan chocolates

Raw vegan chocolates

Raw vegan chocolates Karen and I are in Holland at the moment, on a boat. We are trying as far as possible to continue eating healthy, vegan and raw. In the next few posts, I will tell you about some of the meals we have prepared aboard. But in the meantime, here is...

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