Veganaise – or egg free mayo

Veganaise – or egg free mayo

Veganaise – or egg free mayo Our veganaise on our burgers from previous week This is something we have being trying to get right for some time. Both Karen and I have had a good few flops. The taste is generally good, but the texture and consistency has never...

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Onion Tart – Vegan

Onion Tart – Vegan

Onion Tart – Vegan Vegan onion tart We have not done much vegan baking at all but Karen wanted to try this dish as a starter at our last dinner party. The original idea also came from the Leafy Green Cafe recipe book by Antonia De Luca, but we also needed to...

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Vegan Burger patties again

Vegan Burger patties again

Vegan burger patties I made these vegan burgers again – ( see this post) – with a few changes. Firstly we had a guest who was gluten intolerant, so instead of the raw oats I used about 3/4 C of coconut flour. Secondly, instead of fresh mushrooms I used...

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Raw Valentine’s Day cake

Raw Valentine’s Day cake

Raw Valentine’s Day cake Raw vegan Raspberry Cheezecake I haven’t made a raw cheezecake for ages. Our latest favourite recipe books is ‘Leafy Green Cafe’ by Antonia De Luca. She has some delicious raw desserts there. I made my version of her...

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Veggie rice paper wraps – vegan and raw

Veggie rice paper wraps – vegan and raw

Veggie rice paper wraps – vegan and raw Rice paper wrap ingredients One of Karen’s specialties is these rice paper wraps. We have now served them up at dinner parties a few times, and they have always gone down well, particularly as a starter. Soaking the...

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More vegan tart ideas

More vegan tart ideas

More vegan tart ideas Vegan tartlets Here is a different version of last weeks tartlets. The crusts are ones I still had left over. They keep well in the fridge. Vegan tartlet We were in a bit of a rush for a quick lunch, and used a bought organic hummous, a bought...

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