I suppose I should have put this Beet Wellington recipe out before Xmas, but I only discovered it the other day, thanks to James Martin‘s Saturday TV show. He calls it a Beet Pithivier (no I have never heard that word before either) but it is a good vegan version of the traditional Beef Wellington. …
Vegan apple crumble is pretty easy to make. Which is possibly why I have never posted a recipe for it before. You could take an ordinary apple crumble recipe and replace the butter with either vegan butter or a light vegetable oil. I don’t normally put lots of background and waffle into my posts – …
I have made these very easy ginger cookies a few times now. Everyone seems to like them. The first time I specifically needed something gluten free and used a store bought gluten free flour mix. Other times I used an all purpose cake flour. It is also basically a 1- bowl recipe, although I do …
As we cannot do our Green & Vegan pop up dining due to this Covid pandemic, we have started doing take out sandwiches. This Tofu Mayo Sandwich is my favourite. It uses my ‘vegan egg’ recipe, along with a commercially bought low oil mayo on a health seed loaf from our local Knead bakery. When …
These Blueberry Oatbars are deliciously gooey and tasty. Can’t remember where the original inspiration came from. It was ages ago and I have tweaked and changed the recipe over time. At the time of writing this we are in the middle of the covid fiasco. We used to do pop up vegan dining in our …
Malva Pudding is (and I quote direct from our friend google) – Malva pudding is a sweet pudding of South African origin. It contains apricot jam and has a spongy caramelized texture. A cream sauce is often poured over it while it is hot, and it is usually served hot with custard and/or ice-cream. The recipe inspiration came from Loving …
Panna Cotta is an Italian dessert usually made with cream. The name means cooked cream. I made this vegan version using sago pearls. A very easy recipe. Ingredients: 100 grms sago pearls 1 1/2 Cups soaking liquid – (50/50 plant milk and water) 1/2 C plant milk 1/3 C sugar (I used 50/50 sugar and …
This Vegan Pastrami was amazing – both texture and taste! The original recipe came from One Green Planet. I decreased some of the spices in the rub as I found it a bit too spicy. Otherwise pretty well much the same. Thank you to them. Ingredients: Seitan Dough: 2 C gluten flour 1 C AP …
Been trying for a while to make good sweetcorn fritters. The ones you get at restaurants are great, but they are deep fried. And deep frying is something we try to avoid. Found this recipe on Domestic Gothess and it is great! Lovely served with a sweet chilli sauce. Ingredients: 1 T flaxseeds 3 T …
