This Low Carb Bread is really delicious, tasty and filling and is so easy to make. Recipe thanks to My New Roots. Recipe exactly as in their blog – Ingredients: 1 cup / 135g sunflower seeds ½ cup / 90g flax seeds ½ cup / 65g hazelnuts or almonds 1 ½ cups / 145g rolled …
I have posted vegan quiches before – see here and here. Quiches can be complicated or easy, and this vegan quiche variation came about from a need to use up some veggies, and a desire to brush up my pastry making skills. For the pastry I used this recipe but only made a half batch …
I much prefer making my own pastry, and this vegan short crust pastry is easy – and the recipe works. I found it here. Thanks to Veganlovlie. Check out their blog and website. I have just used this recipe to make a quiche. Ingredients: 2 ¼ C flour (I used wholewheat flour – nice nutty …
I included this mushroom duxelles recipe in by Beet Wellington post, but thought I would make it stand alone post as well. Ingredients: 300 grms mushrooms 1 large shallot or medium onion 2 x 1T vegan butter 1 t dried thyme salt and pepper 1/4 C white wine or vermouth What to do: Coarse chop …
As we cannot do our Green & Vegan pop up dining due to this Covid pandemic, we have started doing take out sandwiches. This Tofu Mayo Sandwich is my favourite. It uses my ‘vegan egg’ recipe, along with a commercially bought low oil mayo on a health seed loaf from our local Knead bakery. When …
Been trying for a while to make good sweetcorn fritters. The ones you get at restaurants are great, but they are deep fried. And deep frying is something we try to avoid. Found this recipe on Domestic Gothess and it is great! Lovely served with a sweet chilli sauce. Ingredients: 1 T flaxseeds 3 T …
Arancini?? I had never heard of this till Karen came up with it for an idea for one of our pop-ups. Sounded wonderful – but needed to learn how to make it. So, what are they? – Basically, deep fried risotto rice balls. Which of course was immediately a problem because we do like to …
This Vegan Rice Paper Bacon makes a great tasty snack. And pretty easy to make. I found several videos on You Tube with vegan bacon recipes, and my recipe is based on the one by Brett Cobley. Check out his video. A couple of differences – Instead of soy sauce I used Bragg’s Aminos as …
I have been wanting to try making vegan eggs for a long time now! It look so impossible that I kept putting it off. I found this recipe on the “exceedingly vegan” blog. It was actually very easy, and worked! So often I find a recipe on line and it actually does not work. So …
Panisse is a dish from Provence. Typically served in fingers (almost like fries), it has a crispy exterior, and a creamy almost custard-like interior, reminiscent of polenta. Panisse can be served as a side to almost any meat, but also makes a perfect vegan main course, or a tasty little appetizer. Our recipe for panisse is based on …
