Guacamole – raw and vegan

In a previous post I mentioned cheeseless snacks, and here is the promised recipe.

Ingredients:

2 ripe avocados
1 large clove garlic
juice and pulp of 1 lemon (no pips)
salt to taste
chili flakes to taste (optional)

Method:

Put all ingredients in the blender and blend till smooth.

Some notes and suggestions:

The lemon prevents the avo from oxidizing and turning brown.
For a chunkier texture you could just mash all the ingredients together, but then you run the risk of the lemon not being fully mixed in and the oxidization occurring in patches.
You could add finely chopped tomato and onion for something different.

Bon apetit.