I know it has been ages since I posted! Sorry. But I have not been idle. I did a 6-month on-line plant-based chef course through Rouxbe. Gosh this was quite intensive, but I thoroughly enjoyed it and learned so much.
At the same time Karen (my wife) and I got going with our fortnightly pop-up vegan dining experience which we host at our home in Cape Town. This has gone so well we have expanded the table to seat 18 and are getting to the stage where we have a waiting list!!
At the moment we are back on board our boat cruising the inland waterways of France. We are very fortunate I know!
Being vegetarian, let alone vegan, is not easy. But things are definitely changes and more and more supermarkets are stocking plant milks, soy products and much more.
When we are on the boat I tend to be more involved with running the boat, and Karen does most of the food side of things. Though I still always make us the morning superfood smoothie!
The point of all this is that Karen has written a 9 part series of blog posts all about eating vegan while travelling in France! Absolutely full of info and ideas and recipes. And I can do no better than give you the link to the first part of this series – Have a look at her blog here.
Bon apetit.
