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| Goji tomato soup – raw and vegan |
One of the great things about entertaining with raw food is that most of the preparation can be done well in advance, or even the day before.
This means less last minute problems – all you have to do is serve up.
At our last dinner party, where we had the Chocolate Ganache (see previous post), for the first course I made the goji tomato soup.
This recipe is also from ‘the Magic of Superfoods’ recipe book.
Although it was very good, it didn’t have the ‘wow’ factor I expected.
And, I don’t think the raw onions should be included in this recipe – they are too powerful a flavour.
Anyway, here is their recipe;
Ingredients:
3 C hot water
6 tomatoes
1/2 avo
1/3 C goji berries, soaked
1/4 red onion
1 1/2 T miso
2 cloves garlic
1/2 t salt
1/4 t black pepper
Blend all ingredients in a high speed blender until smooth and creamy.
You can get Peter and Beryn’s book – the magic of Superfoods – from the Rawlicious website.
Bon apetit.
