Quiche with short crust pastry
Breads and crackers Lifestyle Mains Sides Vegan

Vegan Short Crust Pastry

I much prefer making my own pastry, and this vegan short crust pastry is easy – and the recipe works. I found it here. Thanks to Veganlovlie. Check out their blog and website.

I have just used this recipe to make a quiche.

Quiche with vegan short crust base
Quiche with vegan short crust base

Ingredients:

  • 2 ¼ C flour (I used wholewheat flour – nice nutty flavour)
  • ¾ t baking powder
  • ¼ t salt
  • 6 + T sunflower oil
  • 6 T aquafaba or mix 5 ½ T plant milk with 1 t lemon juice

Method:

  • Mix flour, baking powder and salt in a bowl.
  • Add in oil – mix till like breadcrumbs.
  • Add the aquafaba or the plantmilk mix.
  • Mix to form non-sticky dough. (If necessary add a touch of COLD water)
  • Roll into a ball and let rest for at least 15 mins.
  • Roll out on floured board and press into mini tart tins.
  • Prick holes in base.
  • Bake at 350 F/190 C for 20 mins.

Have fun in the kitchen!

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