 |
| Vegan burger patties |
I made these vegan burgers again –
( see this post) – with a few changes.
Firstly we had a guest who was gluten intolerant, so instead of the raw oats I used about 3/4 C of coconut flour.
Secondly, instead of fresh mushrooms I used dried shitake mushrooms which had been soaked in water overnight.
They are just so much more flavoursome.
And thirdly I processed the mixture a bit more so it was not so coarse.
I liked these ones better.
Bon apetit.
