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| Spiralized salads and pasta |
As any regular reader will know, we are a bit into raw.
A while ago I did a post on the ”Raw Kitchen” in which there is a spiralizer.
(see this post)
A wonderful device, but a bit of a mission to get out and set up.
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| Mini Spiralizer |
Recently we were at a raw vegan restaurant in Cape Town – Raw and Roxy (see this post) and the lady was using this amazing mini spiralizer!
No setting up – just pick up and use.
So no actual recipe today, but just showing the mini spiralizer used for making salads and a raw courgette pasta.
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| Spiralizing courgettes |
For the pasta, we spiralized a large courgette.
Blanched this in boiling water for about five minutes and drained/squeezed out very well.
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| Blanche for about 5 mins |
Stirred in a bought vegan pate and some vegan peperoni slices – and thats it!
So quick and easy.
And the salad was spiralized carrot, spiralized mooli (radish) and whatever you like. (in this case its lettuce and celery and onion)
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| Other ingredients stirred in |
This mini spiralizer is our new ”best gadget”.
We bought 2 on line (from Yuppie Chef) – one for home and one for our boat.
Happy spiralizing.
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| Spiralizing carrot |
