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| Ginger biscuits – dehydrated |
If you have a sweet tooth, but want to avoid the refined sugars, going raw is a good option.
Here is a recipe for tangy ginger biscuits:
Ingredients:
1 C almonds
1 T coconut oil (melted)
2 T honey
about 4 soaked dates
2 t finely grated ginger
1 t clove powder
pinch salt
1/2 cup soaked cranberries (optional – just happened to have these left over in the fridge)
Method:
Blend almonds to a fine powder. Set aside.
Mix oil and dates together.
Add honey and the rest of the ingredients.
Mix into almond flour.
Spread out onto and solid dehydrator sheet.
Score into squares with a sharp knife and dehydrate for 6 – 18 hours depending how crisp you want your biscuits.
