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| Almond and Ricotta (low carb) bread |
Back on the low carb trail. Here are two low carb bread recipes which my wife Karen has just tried. They were both tasty and filling.
For more low carb and meat free recipes go to the recipes home page on – this link.
Almond and Ricotta Bread:
Ingredients:
300g ground almonds
300g Ricotta cheese crumbled
1 C desiccated coconut
1/3 C Grapeseed Oil
1 T Baking Powder
3 beaten eggs
Stevia to taste
1 t Vanilla extract
Ground spices to taste, I used Cinnamon, Cloves and Nutmeg
Method:
Mix the dry ingredients together. Mix the wet ingredients together.
Mix the wet and dry ingredients together. Place in a greased loaf shaped oven proof container.
Bake at 180’C for 30 mins.
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| Flaxseed, Olive and Gruyere (low carb) Bread |
Flaxseed, Olive and Gruyere Bread:
Ingredients:
2 C gound flaxseed meal
300g Gruyere cheese grated
1/3 C diced olives
1/3 C Olive Oil
pinch dried herbs, I used Rosemary
1/2 C milk/water
5 beaten eggs
1 T Baking Powder
Method:
Mix the dry ingredients together. Mix the wet ingredients together.
Mix the wet and dry ingredients together. Immediately place in a greased baking sheet in a circular shape.
The mixture becomes stiifer as the liquids are absorbed so do not leave mixture to stand.
Sprinkle the top of the loaf with dried herbs, olives or cheese.
Bake at 180’C for 30 mins.
